Science on Tap: The Future of Food
Date and Time
Tuesday Feb 27, 2024
7:00 PM - 9:00 PM MST
Tuesday, February 27 at 7 pm
Location
Fargos - 5804 Terrace Road NW
Fees/Admission
Adults - $10.00 Students - $5.00
Description
Ready for some food for thought? Science on Tap - The Future of Foods takes centre stage at Fargos on Tuesday, February 27 at 7:00pm! Uncover the intricate layers of sustainable agriculture in a captivating session hosted by a panel of experts! From cutting-edge techniques and breakthroughs, to the hurdles of shaping a more sustainable tomorrow, Science on Tap - The Future of Foods will nourish your curiosity, spark insightful conversations, and empower you to become a catalyst for cultivating change in the realm of sustainable food production.
